Step 2: Make the Simple Syrup. The most classic way to sweeten bubble tea is with a simple syrup. Add ½ cup water and ½ cup sugar to a saucepan and stir them together. You can use your choice of sugar, whether it’s white, brown, or coconut. Heat on medium heat until the water boils and the sugar completely dissolves.
Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so they are coated. Place the milk, any remaining honey, tea mix, and ice into the container of a blender. Cover, and blend to your desired slushiness. Pour the tea into two large glasses.
Instructions. In a sauce pan, bring water to a boil, add the tea bags and turn the heat to low. Make sure the tea bags are all submerged in water. Cook for one minute before adding milk. Stir and cook until the milk tea is steaming, yet not boiling (about one to two minutes). Remove the tea bags, add heavy cream and sweetener of your choice
Prepare the mangos. Slice each mango in half away from the pit and use a large spoon to scoop out the flesh. Make the mango milk. Add mango and milk to a blender and blend on medium speed until smooth, about 1-2 minutes. Assemble. Divide the cooked boba pearls into 2 tall glasses.
It’s typically made by combining tea with milk, fruits or sweeteners and of course, chewy tapioca pearls that sink to the bottom of the drink. It can be customized to suit any taste. The unique combination of flavors and textures makes boba tea undeniably delicious. Learn more about the best boba tea flavors.
Start by brewing the tea (if using): steep the tea bag in the hot water for 5-10 minutes. Then, remove the bag and chill the tea in the fridge until ready to use. Bring a medium pot of water to a boil and then, add the boba pearls. Simmer for 5-10 minutes or until desired consistency.K7O69.
kuličky do bubble tea recept
